Safari Supper 
What a great night it was! Congratulations to the hosts on entering into the spirit of the evening so wholeheartedly, considering it was a new experience for many of them! If there were a prize for the most innovative setting it would go to Ann and Ken Crawford. They hosted a main course in their green house, suitably heated and lit with fairy lights! The evening began with an aperitif in Church House. Starter, main course and dessert were enjoyed in three different houses and all returned to Church House for coffee and a raffle. The evening was a gastronomic delight for me. I enjoyed both choices of fish chowder and mozzarella and tomato salad for starters. For main course I was served autumn vegetable pasta bake, while the carnivores enjoyed a lamb lasagne and salads. Puddings were a treat and included upside down apple and walnut sponge, profiteroles and pears poached in mulled wine. Speaking of wine.that was flowing too! While we were all enjoying coffee I overheard the following comments." I cleaned the whole house and no-one even used the toilet!", " It was great.I've never had the Canns or Baileys in my house before", "It was lovely to have time to get to know people you only see in passing". This is set to become an annual event along with the Belstone and Sticklepath Safari Suppers. The proceeds of the evening (£335) went to the proposed refurbishment of the refreshments area in the Church of St. Andrew , South Tawton . |